Wedding Menu

Wedding

MENU

 

For fish eaters
 For veggies

STARTERS

  • Parma ham and Melon

  • Bresaola parcels stuffed with Philadelphia cheese and herbs on a bed of seasonal salad

  • Steamed turkey cooked with aromatic herbs from Monte Baldo and orange

  • Carpaccio of meat with rocket and Parmesan cheese flakes

  • Turban of Parma ham and buffalo mozzarella with basil oiled

  • Prawn cocktail on a bed of seasonal salad

    For fish eaters

...

  • Thin swordfish slices with cherry tomatoes and  black olive pesto

    For fish eaters

  • Pastry tart with zucchini, eggs and Parmesan fondue on saffron sauce

     For veggies

  • Tower of tomato and mozzarella with basil, oregano and oil from Malcesine

     For veggies

  • Aubergine soufflé with a  tomato and basil cream

     For veggies

  • Sliced smoked tuna with sweet & sour onions

    For fish eaters

First

COURSES

FIRST COURSES

  • Oven baked lasagne

  • Penne pasta with tomato, bacon and small onions sauce

  • Crêpes stuffed with ricotta, spinach, mushrooms and white sauce with nutmeg

     For veggies

  • Tortiglioni pasta with chicken ragout, bacon and fresh leek cream

  • Ravioli stuffed with pear and cheese with butter and toasted nuts

     For veggies

  • Risotto with Barolo wine flavoured with rosemary and crispy bacon

...

  • Risotto with stewed chicken, spring onions and saffron

  • Risotto with salmon and red sage root

    For fish eaters

  • New dish

    Risotto with mixed sea food and pistachio nuts

    For fish eaters

  • Risotto with wild mushrooms

     For veggies

  • Risotto with seasonal vegetables and smoked cheese

     For veggies

  • Conchiglie pasta with a tuna, olive and caper sauce

    For fish eaters

Main

COURSES

MAIN COURSES

  • Chicken stuffed with bacon and rosemary

  • Lamb chops with bread and mustard sauce

  • Oven roasted tenderloin (beef) with a balsamic vinegar sauce

  • Pork fillet stuffed with plums and rolled bacon

  • New dish

    Chicken filled with fontina cheese and olives in a thyme sauce

...

  • salmon with green pepper

    For fish eaters

  • Steamed Monkfish with fresh Mediterranean sauce (tomato, capers and olives)

    For fish eaters

  • Grilled seasonal vegetables and smoked scamorza cheese

     For veggies

  • Tomato confit filled with mozzarella and courgette cream

     For veggies

  • Aubergine with tomato sauce and Parmesan cheese made in oven

     For veggies

Wedding

DESSERT

DESSERT

  • Dark chocolate mousse with white chocolate shavings

  • Volcano of dark chocolate and vanilla ice cream

  • Panna cotta with berries sauce

  • Waffle with vanilla ice cream and warm raspberry sauce

  • Tiramisu with mascarpone cream

...

  • New dish

    Thinly sliced pineapple marinated in mint with lemon icecream

  • Seasonal fresh fruit with ice cream and strawberry sauce

  • Chocolate Pudding

  • Crème Caramel

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