For veggies
STARTERS
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Parma ham and Melon
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Bresaola parcels stuffed with Philadelphia cheese and herbs on a bed of seasonal salad
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Steamed turkey cooked with aromatic herbs from Monte Baldo and orange
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Carpaccio of meat with rocket and Parmesan cheese flakes
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Turban of Parma ham and buffalo mozzarella with basil oiled
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Prawn cocktail on a bed of seasonal salad
For fish eaters
...
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Thin swordfish slices with cherry tomatoes and black olive pesto
For fish eaters
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Pastry tart with zucchini, eggs and Parmesan fondue on saffron sauce
For veggies
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Tower of tomato and mozzarella with basil, oregano and oil from Malcesine
For veggies
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Aubergine soufflé with a tomato and basil cream
For veggies
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Sliced smoked tuna with sweet & sour onions
For fish eaters