Restaurant Menu

The

MENU

✻
sub sub title

STARTERS

  • Carpaccio of smoked salmon and cream cheese with chive and crispy leek

    Euro 12

  • Prawn Cocktail with “quenelle” of lumpfish roe and cocktail sauce with Cognac

    Euro 9

  • Mixed house platter of fish “La Voglia“ Art

    Euro 12

  • Mozzarella & tomato stack with basil and wafer bread

    Euro 12

  • Tartar of ‘garronese’ steak with muschroom and bacon

    Euro 10

...

  • Parma ham with ‘burrata’ mozzarella

    Euro 11

  • Raw ham with melon and red fig

    Euro 11

  • Roast beef carpaccio with rocket, parmesan sauce and sweet mustard

    Euro 10

  • Mixed house starter chef’s choice

    Euro 12

 

First

COURSES

FIRST COURSES

  • Home made fettucine pasta with speck and mushrooms with chervil

    Euro 13

  • Taglietelle pasta with veal, pesto and goats cheese

    Euro 13

  • Pasta with chicken, bacon and a leek sauce

    Euro 12

  • Fresh pasta with red chichory and sweet gorgonzola cream

    Euro 11

  • Small potato dumplings with cherry tomatoes, basil and olives

    Euro 12

...

  • Spaghetti with clams, mussels, tomatoes and tuna roe

    Euro 14

  • Pasta with sword fish, aubergines and mint

    Euro 13

  • Pasta with prawns, pesto of roasted pistacchio nuts

    Euro 14

  • Pear and cheese parcels with nuts and crispy parmesan

    Euro 12

Main

COURSES

MAIN COURSES

  • Sliced turkey with olives & fontina cheese

    Euro 15

  • Angus Aberdeen steak with a delicate pepper sauce

    Euro 23

  • Lamb chops in breadbumbs with potatoes

    Euro 21

  • Aubergine and courgettes with smoked cheese and hint of pesto

    Euro 15

...

  • Octopus in a tomato sauce with toasted bread

    Euro 17

  • Seabream served with a meditereanan seafood sauce

    Euro 18

  • Prawns cooked with brandy and served with fried aubergines and rocket

    Euro 19

  • Mixed fish ‘ La Voglia’

    Euro 21

Our

DESSERT

DESSERT

  • Hot chocolate pudding with Vanilla Icecream

    Euro 5

  • Dessert of the day

    Euro 5

  • Strawberries and icecream

    Euro 5

...

  • Semifrozen almond dessert with amaretti and dark chocolate

    Euro 5

  • Tiramisu

    Euro 5

  • Sponge and ice-cream covered with dark chocolate and nuts

    Euro 5

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