Restaurant Menu

The

MENU

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sub sub title

STARTERS

  • Adria Sea mussels “sauté” Mediterranean style

    Euro 13

  • Mixed house platter of fish* (salmon – oyster – rice ball with squid ink – swordfish – red prawn)

    Euro 17

  • Sicily red prawns and drops of passion fruit

    Euro 16

  • Rice balls with squid ink

    Euro 12

  • Small tasting of raw seafood (red prawns – oyster – scampi – salmon sashimi)

    Euro 16

...

  • Beef tartare with champignons and marinated egg yolk

    Euro 15

  • Raw Parma ham with melon and red fig

    Euro 13

  • Mozzarella & tomato stack with basil and crisp bread

    Euro 12

  • Aubergine and courgettes with smoked cheese and drops of pesto

    Euro 11

  • Starter LA VOGLIA (Parma ham & melon – beef tartare – tomato & mozzarella – parcel with dried beef & cream cheese)

    Euro 16

 

First

COURSES

FIRST COURSES

  • Home-made dumplings with cherry tomatoes, olives and basil (VEGAN)

    Euro 13

  • Tagliatelle pasta with veal, pesto and goat cheese

    Euro 14

  • Pasta with chicken, bacon and a leek sauce

    Euro 14

  • Tortelli filled with borage herb & ricotta cheese stir-fried in butter and “Tremosine” cheese

    Euro 13

  • Pear and cheese parcels with nut sauce and crispy parmesan cheese

    Euro 14

...

  • Spaghetti with mussels and a basil glaze

    Euro 15

  • Pasta with prawns and pesto of roasted pistachio nuts

    Euro 16

  • Fresh pasta with Red prawns of Mazara, clams and monkfish

    Euro 17

  • Fresh pasta with diced swordfish, aubergines and mint

    Euro 15

Main

COURSES

MAIN COURSES

  • Grilled beef fillet steak “Blonde d’Aquitaine” with Sandeman Porto Wine sauce

    Euro 24

  • New Zealand Lamb chops in mustard crust

    Euro 24

  • Kebab of grilled chicken filets stuffed with crispy bacon and courgettes

    Euro 17

  • Aubergine cutlet with cherry tomatoes and rocket salad (VEGAN)

    Euro 16

  • Extra portion of side dish (baked potatoes – vegetable kebabs)

    Euro 4

...

  • Fillet of sea bass with prawn stir-fried with brandy and broccoli sauce

    Euro 21

  • Mixed fish dish "La Voglia"

    Euro 23

  • Sea bream served with a Mediterranean seafood sauce

    Euro 22

  • Swordfish in pistacchio crust

    Euro 21

  • Extra portion of chips

    Euro 5

Our

DESSERT

DESSERT

  • "Pesca": Soft lightly wet rum croissants filled with chantilly cream

    Euro 6

  • Hot chocolate pudding with ginger ice-cream

    Euro 6

  • Strawberries with lemon ice cream

    Euro 6

...

  • Almond parfait with dark chocolate sauce

    Euro 6

  • Tiramisu

    Euro 6

  • Three dessert combo

    Euro 6

  • Cheese Dessert

    Euro 7

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