Restaurant Menu

The

MENU

✻

STARTERS

  • Adria Sea mussels “sauté” Mediterranean style

    Euro 15

  • Mixed house platter of fish* (salmon – oyster – rice ball with squid ink – swordfish – red prawn)

    Euro 19

  • Sicily red prawns and drops of passion fruit*

    Euro 21

  • Rice balls with squid ink

    Euro 13

  • Small tasting of raw seafood (red prawns – oyster – scampi – salmon sashimi - amberjack)

    Euro 21

...

  • Beef tartare with champignons and marinated egg yolk

    Euro 17

  • Raw Parma ham with melon and red fig

    Euro 14

  • Mozzarella & tomato stack with basil and crisp bread

    Euro 13

  • Aubergine and courgettes with smoked cheese and drops of pesto

    Euro 11

  • Starter LA VOGLIA (Parma ham & melon – beef tartare – tomato & mozzarella – parcel with dried beef & cream cheese)

    Euro 18

First

COURSES

FIRST COURSES

  • Home-made dumplings with cherry tomatoes, olives and basil (VEGAN)

    Euro 14

  • Tagliatelle pasta with veal, pesto and goat cheese

    Euro 15

  • Pasta with chicken, bacon and a leek sauce

    Euro 16

  • Tortelli filled with borage herb & ricotta cheese with nut cream sauce and parmesan wafer

    Euro 13

...

  • Spaghetti with mussels and a basil glaze

    Euro 17

  • Pasta with prawns and pesto of roasted pistachio nuts

    Euro 18

  • Fresh pasta with scampi, clams and monkfish

    Euro 19

  • Crêpes with diced swordfish, aubergines and mint

    Euro 16

Main

COURSES

MAIN COURSES

  • Grilled rib eye “Blonde d’Aquitaine” with Sandeman Porto Wine sauce

    Euro 25

  • New Zealand Lamb chops in mustard crust

    Euro 25

  • Turkey in a crust of parmesan cheese filled with Monte Veronese cheese and porcini mushrooms

    Euro 20

  • Aubergine cutlet with cherry tomatoes and rocket salad (VEGAN)

    Euro 16

...

  • Fillet of sea bass with prawn stir-fried with brandy and broccoli sauce

    Euro 22

  • Mixed fish dish "La Voglia"

    Euro 24

  • Sea bream served with a Mediterranean seafood sauce

    Euro 23

  • Seared octopus l.t.c. with creamed peas and confit cherry tomatoes

    Euro 23

Our

salads

SALADS

  • "Fantasia": Mixed salad, dried beef, cream cheese, chive

    Euro 12

  • "Mediterranea": Cherry tomatoes, tuna, red Tropea onion

    Euro 11

...

  • "Ricchissima": Mix salad, olives, boiled egg, mozzarella cheese

    Euro 10

  • "Al salmone": Mix salad, salmon, avocado, lumpfish roe, lime

    Euro 13

Our

DESSERT

DESSERT

  • Rum Soaked Brioche filled with Chantilly cream and drizzled with an Amarena sauce.

    Euro 6

  • Hot chocolate pudding with ginger or vanilla ice-cream

    Euro 6

  • Almond parfait with dark chocolate sauce

    Euro 6

...

  • Tiramisu

    Euro 6

  • Three dessert combo

    Euro 6

  • Lemon sorbet

    Euro 4

  • Cheese Dessert

    Euro 8

  • Ice cream scoop

    Euro 2.50